Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Spiralized zucchini "zoodles" are everywhere on the internet, but we bet you haven't tried subbing in zucchini for other pasta shapes! This creative lasagna recipe goes pasta-free by using thinly sliced lengths of zucchini as the lasagna sheets. Pre-cook the zucchini if you like, or assemble your lasagna with raw slices—the recipe explains the pros and cons of both delicious methods!