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These zucchini pancakes are loaded with flavor, thanks to the crumbled feta and fresh mint swirled into the batter, as well as the garlicky yogurt sauce they're topped with. Make sure to squeeze the grated zucchini in cheesecloth or a tea towel before adding them to the rest of the ingredients: you want to make sure you get out as much excess water as possible so your pancakes hold their shape!