Fast Recipes Made From Pantry Staples
ByAnna Hartley,
© Half Baked Harvest
Four Cheese Drunken Sun-Dried Tomato And Spinach Pasta Bake
This pasta bake is not only pantry-friendly, it also basically cooks itself! All you have to do is combine the ingredients in a big casserole, mix well, and bake for about 45 minutes. The liquid in the can of tomatoes and wine is more than enough to get the rigatoni al dente.
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Ingredients:
1/5 cup of dark rum
1/5 cup of coconut milk
2/5 cup of pineapple juice
a few mint leaves