Fast Recipes Made From Pantry Staples
ByAnna Hartley,
© The Pioneer Woman
Spinach Artichoke Pasta
We love enjoying artichoke hearts on an antipasti platter as much as anyone, but they also go great in pasta bake dishes like this one. Grab a can of artichokes from the pantry, and use it to make this filling main, accompanied by lots of garlic, spinach and delicious cheese.
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Ingredients:
1/5 cup of dark rum
1/5 cup of coconut milk
2/5 cup of pineapple juice
a few mint leaves