Surprising Summer Dishes You Can Make In The Crockpot
ByAnna Hartley,
© The Magical Slow Cooker
Pineapple Barbecue Glazed Chicken Drumsticks
If a Hawaiian holiday isn't in the cards for you this summer, this barbecue chicken drumsticks recipe with pineapple should keep you going. Packed with flavor and super economical, it's also incredibly easy to make.
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!