Surprising Summer Dishes You Can Make In The Crockpot
ByAnna Hartley,
© Diethood
Slow Cooker Veggie Omelette
We love this clever slow cooker recipe for a vegetarian omelette because it's delicious, healthy and takes care of itself. Simply put all the egg mixture and all the vegetables and cheese together in the crockpot, and cook on high for 2 hours. This is one summertime brunch recipe we'll be making over and over again!
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!