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Behind the smooth chocolate ice cream and delicately sprinkled pistachio, this cone from Chin Chin Labs in London, UK, is hiding one hell of a secret... it's frozen using liquid nitrogen! Branded as the "future" of ice cream, this harmless freezing method gives a smoother and apparently healthier ice cream. If that wasn't enough excitement on its own, their menu boasts a wide range of quirky flavors that change every week.