World Food Bucket List: 50 Things You've Got To Try Once In Your Life
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German Goulash
This hearty German stew can be made with beef, boar or venison, simmered up in beef broth and occasionally red wine with onions, carrots, potatoes or other vegetables. And don't forget the paprika—it adds that characteristic goulash flavor. It's the perfect comforting dish to warm you up in the wintertime!
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