World Food Bucket List: 50 Things You've Got To Try Once In Your Life
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Pastrami Sandwich
When pastrami came to New York, sandwiches would never be the same. This distinctive, smoky meat actually originates from a Romanian recipe that was first made with goose breasts but later replaced with beef, which was cheaper. The meat is cured, then rubbed with various spices and smoked, to give it that strong and unmistakable taste. Stacked between two toasty slices of rye bread, and you'll hardly be able to Instagram the sandwich before digging in.
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