World Food Bucket List: 50 Things You've Got To Try Once In Your Life
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Tripe
Disclaimer: We take no responsibility if you end up disliking it. But tripe, which comes from an animal's stomach lining (usually cattle), is an underrated delicacy, popular in countless cuisines all around the world. And when it's braised to perfection in a deeply flavorful sauce or seasoned and spiced with lots of accompanying vegetables, you'll hardly put two and two together.
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