10 Tips To Cooking Your Turkey In The Crockpot
Don't remove the skin!
Make sure to keep the skin on and cook it with the rest of the meat! Keeping the skin on ensures that your meat won't dry out, and will keep it moist and flavorful.
More steaming articles
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
10 habits that will make you a better...