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6 foods you should NEVER heat up in the microwave!

By,
Gourmandize

Steak

Microwaves tend to give meat a gummy, unsavory texture. A better alternative is to cut the meat into thin slices and bake it with a little oil, until the sides are golden brown and the middle is well heated.


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Why eating fast is bad news for your health

Your parents told you that scoffing your food was bad, and now science has confirmed it!

Enjoy this video... slowly!