99 Live-saving Kitchen Hacks: Your All-Time Epic Masterlist
Gourmandize Staff,
© Thinkstock
Cook Your Meats & Fish Evenly
When cooking meat or fish, be sure to take it out of the fridge at least 30 minutes beforehand. This will ensure more even cooking and prevent your meat from being overcooked on the outside and undercooked or even raw on the inside.
More steaming articles
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
10 habits that will make you a better...
Chef Tips and Tricks
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?