99 Live-saving Kitchen Hacks: Your All-Time Epic Masterlist
Gourmandize Staff,
© Getty Images
Prevent Jams and Jellies From Spoiling
Unless you're eating jam at every meal, you probably won't get through the jar in one week. To prevent mold from forming on top, sprinkle on a thin layer of sugar, which will help it last longer.
More steaming articles
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
10 habits that will make you a better...
Chef Tips and Tricks
You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?