99 Live-saving Kitchen Hacks: Your All-Time Epic Masterlist

20/99 Previous Next

© Thinkstock

Don't Stuff Your Turkey

Here's a good timesaver for Thanksgiving or other holiday feasts! When roasting a whole turkey or chicken, you can shorten the cooking time by not stuffing the bird. Rather serve your stuffing as a separate dish, as it blocks the flow of heat inside the meat and slows down the cooking process significantly.