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10 Steps To Soft, Spicy, Spectacular Gingerbread Cookies

By,
Gourmandize
More Than Just Royal Icing 7/10

More Than Just Royal Icing

Don't get us wrong: royal icing is incredible, and it's a great go-to for all kinds of cookies and desserts. However, if you want to take your gingerbread game to the next level, don't be afraid to think outside the box when it comes to icing and decor. You can mix confectioners' sugar and milk to create a sweet and subtle glaze (optionally enhanced with extracts or citrus flavor), or brush the cookies in egg whites and dip them in cinnamon sugar. The possibilities are endless!


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!