Around The World In 15 Traditional Xmas Foods (Page 6)
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Around The World In 15 Traditional Xmas Foods

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Poland — Bigos 6/15

© Garlic Matters

Poland — Bigos

This ancient Polish dish can be traced back to the 14th century King Wladyslaw Jagiello, who would serve it to his guests after a long day's hunt. Today it is eaten on the second day of Christmas, and a traditional recipe must contain at least two of the following: deer, rabbit, boar, beef, bacon or sausage. Learn how to make it here. 


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!