10 Recipes To Make With Leftover Champagne
© Eat Yourself Skinny
Champagne Vinaigrette
If you have excess champagne that's gone flat, turn it into champagne vinegar that you can use to make this delicious vinaigrette for topping your salads and more. Note: to turn champagne into vinegar, simple pour it into a clean jar, seal with cheesecloth to keep bugs out, and leave it in a cool, dark area for at least one month.
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VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!