Quick, No-Bake Appetizers For Last-Minute Parties
Gourmandize Staff,
© Simply Recipes
Salmon Gravlax
Salmon gravlax is a Nordic specialty consisting of fresh-cut salmon that's cured for 2 days in a mixture of sugar, salt and herbs. It only takes 15 minutes to prep, and the rest is just sitting time. Get the recipe here.
More steaming articles
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
10 habits that will make you a better...
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!