Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
A French fry version of the po boy sandwich, this recipe is a very yummy Cajun-style dish that combines crispy battered shrimp and baked potato fries with avocado sour cream and a punchy remoulade to finish it all off.