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Chef's Table at Brooklyn Fare, New York City — $300 per person 10/10

© Instagram — @danielkrieger

Chef's Table at Brooklyn Fare, New York City — $300 per person

This may be the hardest table to book in New York. But if you're up for the challenge, you'll be one of only 18 nightly guests rewarded with chef César Ramirez's Japanese and French-inspired 15-course tasting menu, a 3000-bottle wine cellar, and the privilege of dining at the only 3 Michelin-starred restaurant in Brooklyn. 


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Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!