The world's 10 most OUTRAGEOUSLY EXPENSIVE restaurants you NEVER be able to afford (Page 7)
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The world's 10 most OUTRAGEOUSLY EXPENSIVE restaurants you NEVER be able to afford

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L'Arpège, Paris, France — $400 per person 7/10

© Instagram — @Alain_Passard

L'Arpège, Paris, France — $400 per person

Chef Alain Passard earned his first 3 Michelin stars for serving up the very best of carnivorous cuisine, but now his restaurant seeks to revolutionize French eating by focusing on slow-grown veg-centric fare. The dishes are a riot of color, and his vegetables are so good they've been called "transcendental."


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You're watching: VIDEO: Chicken Quesadillas
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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!