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35 Homemade Hacks To Your Favorite Packaged Snacks

By,
Gourmandize
Homemade Whole Wheat Bagels 5/35

© The Conscientious Eater

Homemade Whole Wheat Bagels

Bagels are a great snack. They aren't too filling, and they give you a little energy boost to get you through to your next meal. The only problem is that the bagel business has become ripe with high-calorie, high-sugar and therefore high-fat varieties, which isn't doing your health any favors. Instead, try whipping up a batch of these homemade whole wheat bagels, so you can feel less guilty about eating them with a yummy cream cheese.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!