50 Chocolate Hacks Everyone Should Know - Page 48
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

50 Chocolate Hacks Everyone Should Know

By,
Gourmandize
Slow cooker chocolate fondue 48/50

© Carlsbad Cravings

Slow cooker chocolate fondue

Did you know that you could use your slow cooker to make chocolate fondue?! Well, you can! Turns out there's no need for a fancy chocolate fountain when you've got your handy slow cooker to fall back on. So get the recipe for slow cooker chocolate fondue here and get melting! 


More steaming articles



Chef Tips and Tricks

You're watching: Chocolate Beetroot Cake
auto
Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!