Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Freezing tomato sauce is an excellent way to ensure you'll have this base ingredient at the ready for all your future cooking needs. Cooked this way, it'll last you for 3-4 months, and it'll save your life on busy nights when all you have time to make is pasta.