The 20 Things You Should Always Have In Your Freezer, No Matter What - Page 18
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The 20 Things You Should Always Have In Your Freezer, No Matter What

By,
Gourmandize

© Summer Tomato

Lentils

Cooked lentils, like beans and other grains, are a smart food to freeze, especially considering their versatility. You can toss them into salads, soups, stews, or serve them as a side dish for some extra protein and fiber. Freezing them in large batches is easy peasy. Here's how.


More steaming articles



Chef Tips and Tricks

You're watching: How to make a Frappe Coffee
auto
How to make a Frappe Coffee

Learn how to make Frappe Coffee like a pro!