Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
For a lighter alternative to heavy beef chili, try this easy-peasy 4-ingredient version made with nothing more than chicken, canned Northern White beans, ready-made salsa and a block of Monterey Jack cheese. Everything gets simmered up nicely in water, and you can add optional garnishes when it's done if you please.