10 Chocolate Lava Cake Fillings That Will Make You Lick Your Screen!
Gourmandize Staff,
Chocolate and porcini mushrooms!
Believe it or not, you read it right: here's a cake with more than a surprising name! Yet the woodland flavor of the mushrooms is not displeasing to say the least when it meets with the runny chocolate... If you like tickle your taste buds with unusual tastes, this dessert is for you!
More steaming articles
How to make braided chocolate brioche
Elf Donuts
How to make a rainbow potato in a few...
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!