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10 Chocolate Lava Cake Fillings That Will Make You Lick Your Screen!

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Gourmandize

White chocolate

It's often a tough decision to choose between white chocolate, milk chocolate and dark chocolate! No need to procrastinate, why not mix them! If you are making a milk or dark chocolate cake, choose a white chocolate center! If you have never made a fondant pudding with white chocolate, now it's time to try: we'll even let you lick the back of the spoon when you're done!


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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!