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© Jo Cooks
Crescent Bacon Breakfast Ring
We'd let anyone who cooked this for us put a ring on it anytime! Perfect for a festive brunch, this gorgeous crescent ring only has 6 ingredients, thanks to the can of ready-made crescent rolls, and it bakes up in just 20 minutes. Crispy bacon slices are laid on the crescent "spokes," while the center ring is topped with cheese and scrambled eggs + chopped bell peppers. Fold the crescents back up, and you've got a magazine-worthy brunch dish ready to bake!
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!