The Most Fattening Foods Around The Globe
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Kaymak (Turkey/Central Asia)
This creamy dairy product is most often eaten in the mornings with a traditional Turkish breakfast. It can be spread on toast, drizzled with nuts and honey, or served with baklava and other desserts. While calorie claims vary, you can expect between 200 to 300 calories for every 100 grams and 25 to 30 grams of fat. Not as bad as cream cheese, but still.
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