Australian and New Zealand meat pies are made with diced or minced meat and gravy. They come in countless variations, often with extra ingredients added to spice things up. Ultimately, they are just a popular hand pie that many people consider to be a "snack" for any time of day. Snack? Mmm, not quite. One individual pie clocks in at around 400 calories and 19 grams of fat. And if you're eating these for breakfast on the reg, those numbers are going to catch up with you.