FYI: That's Georgia the country, not the state. Georgian food is rich, hearty and extremely comforting. Breads, meat, cheese and plenty of wine are to be had. Khachapuri is just one example of its heavy fare, consisting of cheese-filled bread loaves commonly topped with eggs. Depending on the recipe, just one serving can house up to 1,000 calories and 50 grams of fat. It's decadent, buttery, cheesy and delicious aka totally fattening!