50 World Street Foods You've Got To Try

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Egg Waffle (China)

This spherical egg-based waffle is a Chinese specialty, especially popular in Hong Kong and Macau. The egg batter is leavened, then molded into its unique waffle shape while cooking between two plates of semi-spherical cells. Though they're tasty enough all on their own, you can opt to get them with fruit and sometimes even ice cream.