Essential Cooking Tips From Legendary Chefs - Page 5
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Essential Cooking Tips From Legendary Chefs

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Hélène Darroze - 3-Michelin Star French Chef 5/18

© Instagram - @stephanebahic

Hélène Darroze - 3-Michelin Star French Chef

On prepping for a dinner party: Make sure you have good quality olive-oil, a range of various spices, good pasta and a lemon in your cupboard at all times. For a more impressive equivalent to pepper for a dinner party, try Espelette pepper—it's fruity, mild and aromatic.

See the rest of her tips from Good Housekeeping UK here.


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Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?