Essential Cooking Tips From Legendary Chefs - Page 7
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Essential Cooking Tips From Legendary Chefs

By,
Gourmandize
Gordon Ramsay - British Celebrity Chef, Restaurateur & TV Personality 7/18

© Instagram - @gordongram

Gordon Ramsay - British Celebrity Chef, Restaurateur & TV Personality

On boiling potatoes: "For perfect boiled potatoes, always start them off with cold water and never boiling water. This way, by the time the centers of the potatoes are cooked, the outside won't be falling apart."

For more of Gordon Ramsay's useful cooking tips, go here.


More steaming articles



Chef Tips and Tricks

You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?