Deep Dish Pizza: Where To Get Your Fix In Chicago & Beyond
© Instagram - @gotxadas
Emmett's - New York, NY
Although New York's thin-crust, popularly-sold-by-the-slice pizza has absolutely nothing in common with Chicago's meatier, heftier, deep-dish cousin, one bold, native Chicagoan has brought the taste of his hometown to the Big Apple at Emmett's in NYC. A venture that has been met with successful results, given that his eponymous restaurant has become a reference for homesick deep-dish lovers throughout the city.
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VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!