Deep Dish Pizza: Where To Get Your Fix In Chicago & Beyond - Page 8
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Deep Dish Pizza: Where To Get Your Fix In Chicago & Beyond

By,
Gourmandize
Emmett's - New York, NY 8/21

© Instagram - @gotxadas

Emmett's - New York, NY

Although New York's thin-crust, popularly-sold-by-the-slice pizza has absolutely nothing in common with Chicago's meatier, heftier, deep-dish cousin, one bold, native Chicagoan has brought the taste of his hometown to the Big Apple at Emmett's in NYC. A venture that has been met with successful results, given that his eponymous restaurant has become a reference for homesick deep-dish lovers throughout the city.


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You're watching: VIDEO: Easy Cheesy Mini Pizzas
VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!