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What Happens When You Freeze a Lemon? After This You'll Want To Try!

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Gourmandize
USES OF FROZEN LEMON 2/4

USES OF FROZEN LEMON

Leave the lemons in the freezer for some time. This will facilitate the process of lemon zest, giving you both the peel and the pulp. You can add this zest to any food or drink, and the frozen lemon adds a unique citrus flavor to your food as well as improves your health.


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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!