55 Summery Slow Cooker Recipes (That Won't Overheat Your Kitchen)
© Sally's Baking Addiction
Baked Cream Cheese French Toast Casserole
This dish would be perfect if you are feeding a crowd for brunch or breakfast, but to be honest, we doubt you’d get any complaints if you brought it out in the evening! The key to this french toast casserole is using high-quality bread that has gone a bit stale. That way it will retain its texture and soak up all the gorgeous flavors.
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!