55 Summery Slow Cooker Recipes (That Won't Overheat Your Kitchen)
© Countryside Cravings
Baked Potatoes
Making baked potatoes in the crockpot is a cinch, thanks to foolproof recipes like this one. All you have to do is season cleaned and scrubbed potatoes, wrap them in foil, and cook them with a little bit of water in the pot on high or low, depending on your time needs. It's the perfect solution when you need a hearty side for your grilled meats!
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You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!