55 Summery Slow Cooker Recipes (That Won't Overheat Your Kitchen)
© Damn Delicious
Slow Cooker Stuffed Peppers
These cute stuffed peppers would make a great main meal or appetizer, full of color and healthy, too. The ground beef doesn’t need frying, so you can simply combine all the raw ingredients, stuff the peppers, and forget about it!
More steaming articles
5 Healthy, Ramadan-friendly Recipes
Here's a recipe for layer cake that...
How to Make Sumptuous Summer Squash...
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!