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Learn How to Make This Fun and Original Coca Cola Bottle Cake

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Gourmandize
Preparation 5/5

Preparation

Pour the cream into a blender bowl and beat. For a firmer consistency, make sure the cream is very cold. Add 3 or 4 tablespoons of powdered sugar and beat again. Add the whipped cream to a piping bag.

Now take the bottom half of the bottle and very carefully separate the plastic from the chocolate mold inside it. Starting with a layer of cream, fill the chocolate bottle mold with alternating layers of cream and circles of chocolate cake.

Separate the plastic and chocolate for the top half of the bottle now, then fill it in the same way, starting and finishing with a layer of cream. Flip the top part over and join it with the bottom. Use a spatula and extra melted dark chocolate to carefully seal off the gap between the halves.

Leave it to dry. Once it's ready, reapply the Coca Cola label and cap off the top of the cake with the red lid.

Your cake is now ready to serve and enjoy!

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!