One of America's favorite meats, chicken is also heavily wasted. Raw chicken can safely be stored in the fridge for 2-3 days, but if you aren't planning on using it that quickly we recommend immediately dividing it into individual-serving packages and putting it in the freezer. Leftover roast chicken is a fantastic meal-starter and addition, so there is no excuse for letting cooked chicken go to waste. Remember: always defrost chicken completely before cooking to make sure it’s cooked right through. The safe internal temperature for cooked chicken is 165°F.