6 Genius Ways to Use Up Leftover Food Scraps
Turn your trash into treasure with these easy and eco-friendly cooking tricks!
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Broccoli stalks
Boiled, sauteed, roasted, or steamed: we'll take our broccoli florets any way we can have them. The long, tough stalks, however, not so much. But broccoli stems are not only packed with fiber and other nutrients — they're surprisingly quite versatile! Grab a...
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You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?
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