America's 50 Best Sub Sandwiches

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Matt Cain - Ike's Place (California)

Ike's Place has a pretty big fan following all throughout the state of California, and for good reason. Here, you'll find an edible display of out-of-the-box creativity from its gigantic, ever-expanding menu of fat subs. You want mac & cheese on your sandwich? Beer-battered onion rings? Jalapeno poppers? No problem! Gluten-free options? Duh. Still, to this day one of the ultimate menu faves remains the "Matt Cain," named after the famed pitcher of the SF Giants. Provolone, roast beef, turkey, salami and a special "godfather" sauce are a real winning combo.