Menu Enter a recipe name, ingredient, keyword...

How To Make A Decadent Chocolate Cake Without Flour

,
Gourmandize
Chocolate Takes The Lead Instead 2/4

© Thinkstock

Chocolate Takes The Lead Instead

In this cake, it's chocolate that gives the cake its compact form and replaces the flour to bind all the ingredients together. That and butter are melted and mixed together to gradually bring all the ingredients into a homogeneous mixture. This recipe is perfect for when you're in the mood for something sweet and don't want to spend much time or effort in the kitchen!


More steaming articles



Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!