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IN-N-OUT: 4X4 BURGER

If you ever wanted to know what it was like to double a double cheeseburger, order a 4x4 from In-N-Out's secret menu. That's right: four beef patties stacked on top of each other and accompanied by four slices of American cheese. This meaty challenge isn't for everyone — even those with the biggest appetites. Do you dare to take a bite?


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Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!