RECIPE: Hot Chocolate Churro Cups - Page 5

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RECIPE: Hot Chocolate Churro Cups!

Gourmandize Staff, 10/20/2017

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PREPARATION

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PREPARATION

Pour the dough into a pastry bag with a saw-shaped nozzle and make 6 half moons on a sheet of baking paper. Freeze them to harden.

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Ingredients:

2 tsp. of brown sugar

1/2 a lime

1/5 cup of Brazilian Cachaca