50 Best BBQ Joints In America - Page 35
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50 Best BBQ Joints In America

By,
Gourmandize

© Instagram - @joelepstein

Central City BBQ - New Orleans, LA

Here's a noteworthy NOLA rebel that veers away from the Cajun/Creole bandwagon for a focus on Texas-style BBQ. There are one or two nods to the state's celebrated cuisines, with the smoked boudin sausage and Creole slaw. Otherwise, it's all smoked meats, pork and poultry and excellent BBQ sides. 

Get this: Burnt ends pork belly


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Chef Tips and Tricks

You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!