50 Best BBQ Joints In America - Page 37
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50 Best BBQ Joints In America

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Hoodoo Brown Barbeque - Ridgefield, CT 37/50

© Instagram - @hoodoobrownbbq

Hoodoo Brown Barbeque - Ridgefield, CT

Texas BBQ fanatic Cody Sperry opened up Hoodoo Brown Barbeque in Ridgefield, Connecticut just two years ago, but it's already garnered a loyal following from local barbecue enthusiasts and tourists alike. If someone blind-folded you, you'd hardly know that the low-and-slow-cooked brisket (16 hours) wasn't made in Texas. 

Get this: The smoked prime rib on Thursdays


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You're watching: VIDEO: Chicken Quesadillas
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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!